Restaurant Review - Woodberry Kitchen
This entry was posted September 17th, 2008 and has no nomments.
I’ve been wanting to visit Woodberry Kitchen ever since it opened almost a year ago. The premise of the restaurant is to use local and organic ingredients in all of their dishes, many of which are seasonal. This past Saturday I finally had the chance to enjoy the food and atmosphere at Woodberry Kitchen for the first time.

My first impression when calling them to make a reservation was realizing how busy they are. Almost a full week in advance, the only openings for a dinner reservation for 2 were between 5-6 and after 8:30. When we pulled up at the front door I understood why they are so busy. I was struck by the beautiful building that houses Woodberry Kitchen. They have done an amazing job restoring this old building in Clipper Mill and reusing the original structure.
Upon entering, we were immediately escorted to our upstairs table which overlooked the main dining room. Our table was set a bit close to our neighbors and at times I found it a bit distracting. Regardless, the ambiance was really nice upstairs and much more private and quiet than the downstairs dining area. Our waitress was very knowledgeable and helpful, if a bit slow.
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